Mouthwatering Winter Squash

Wednesday November 27, 2024

Pretty and tasty! I reheated the leftovers in the oven, in a pan, covered with foil. The shell softened, but they were delicious.

I’m sure that I’ve mentioned this before, but I love to shop at the local farmers’ markets. I grew up on a farm, and eating off the land and in season was what we did.…