Meera Sodha’s Rhubarb and pistachio tart.

Friday May 13, 2022

Margaret Galdstone says “this is a superb party piece- great for vegans and non-vegans alike”! It looks like a work of art to me!

  Prep 20 min Cook 1 hr 45 min Rest 30 min Makes 1 x 9-inch tart (in a loose bottom tart tin)   For the pastry 1 1/2 c all-purpose flour 1/2 c of light olive oil…